– Plant Based – Gluten Free Option – Nut Free – Dairy Free – Egg Free –
Does anyone else loooooove stir fry? You get the best of all worlds; grains, protein, veggies, deliciousness. Today I had a huge craving for chicken teriyaki stir fry… That being said, I can’t remember the last time I actually ate meat. SO I decided that I would try and recreate a plant based version of the teriyaki bowl I have loved my whole life.
This dish will take you no longer than 25 minutes to make (unless the rice takes longer). It is loaded with plant based protein from the edamame and tofu. Tofu is such a miracle food! It literally absorbs any flavouring you add to it. My sister even said, “this could easily be mistaken for chicken”. AND the best part is… tofu is better for the earth and you save a chicken’s life! Woot! If you dislike any of the veggies in this dish, you can easily swap them for veggies you love. Enjoy plant lovers.